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Built on pilings over Budd Inlet, Anthony’s Hearthfire Grill hosts an unobstructed view of the sound. Offering guests premier Northwest designer beef and fresh Northwest seafood, this high-energy restaurant specializes in hearthfire cooking.
(360) 705-3473
Monday to Sunday: 11:30 a.m. – 3:30 p.m.
Monday to Thursday: 3:30 – 9:30 p.m.
Friday and Saturday: 3:30 – 10:30 p.m.
Sunday: 3:30 – 9:30 p.m.
Sunday to Thursday: 11:30 a.m.– 10:30 p.m.
Friday and Saturday: 11:30 a.m. – 11:30 p.m.
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